Keeping Your Summer Camp Happy From the Kitchen Out
We all know that the kitchen is the heart of camp. In this CampHacker podcast we shared our experiences and ideas for making the kitchen a wonderful place to work and to visit.
It was a real treat to have Jacqui Raill with us this week – we’ve heard so much about her from Gab (and me, too, probably – I look up to Jacqui a lot).
If you get a chance you should check out what Marc does outside of his camp job – he’s an artist. Look at his Marc Cooper Art.
How do you keep your summer camp kitchen running smoothly?
Tool of the Week – make yourself a better Camp Director
- Dan: Teaching Archery to Kids
- Jacqui: 101 Cookbook for Vegetarians
- Marc: Facebook Questions
- Travis: Little Bits – snap together electronic kits
(please note: Amazon products are affiliate links)
Your Hosts:
- Dan Weir, Director of Camping Services at Frost Valley
- Jacqui Raill, Director/Owner at Camp Ouareau
- Marc Cooper, Director at Camp Tamarack
- Travis Allison, Summer Camp Leadership and Marketing Consultant at Walking Maverick